Egg Salad Club Sandwiches Are you saying "No! Not another egg salad sandwich!"? Wait... these are not ordinary egg sandwiches. This exceptional egg salad sandwich recipe has a hint of Dijon mustard, black olives and bacon thrown in the mix! 8 hard-boiled eggs (large) 15 (or more) black olives, pitted & chopped 1/4 cup celery, finely chopped to taste Salt to taste Black pepper, coarsely ground 1/4 cup reduced-fat/non-fat mayonnaise 1/2 teaspoon Dijon mustard 8 slices bacon, cooked crisp (turkey bacon works well too - much healthier!) Lettuce Coarsely chop the hard-boiled eggs and place them in a glass bowl. Add the chopped olives along with the celery, and about 1/2 tsp salt and 1/4 tsp pepper (or to taste). Mix gently to combine all the ingredients. Stir the mayonnaise and mustard together and combine them to the egg mixture. Mix well. Adjust salt and pepper if desired. If desired, prepare the egg mixture the night before the picnic and refrigerate. That will save you